£0.99
Our Nigella Seeds, also known as Black Cumin, Kalonji, or Black Seeds, are small, jet-black seeds packed with a distinct flavor — slightly bitter, nutty, and peppery with notes of oregano and onion. Widely used in Middle Eastern, Indian, and Mediterranean cuisines, these seeds bring both taste and tradition to your table.
100% Pure Nigella Seeds – No additives, fillers, or preservatives
Bold, Unique Flavor – Mildly bitter, earthy, and aromatic
Traditional Ingredient – Popular in flatbreads, pickles, and spice blends
High-Quality Seeds – Naturally dried and cleaned for culinary use
Rich in Heritage – Used for centuries in ancient and modern cooking
Storage Tip: Keep in an airtight container in a cool, dry place to preserve freshness, aroma, and flavor.
| Pack Size | 80g |
|---|
Nigella seeds are versatile and ideal for:
Baking – Sprinkle on naan, bread rolls, and savory pastries
Spice Blends – Common in panch phoron, curry powders, and Middle Eastern mixes
Pickling – Enhances homemade pickles and fermented vegetables
Rice & Legume Dishes – Adds aroma and depth to lentils, biryanis, and pilafs
Vegetable Stir-Fries – Temper in oil for added flavor in curries and sautéed dishes
100% Nigella Seeds (Nigella sativa)
Free from preservatives, artificial colors, and GMOs.
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