£0.79
Our Ground White Pepper is made from carefully selected ripe peppercorns with their outer skin removed before grinding. The result is a fine, pale powder with a milder heat and more refined flavor than black pepper, ideal for light-colored dishes and gourmet recipes.
100% Pure Ground White Pepper – No additives or preservatives
Delicate Heat & Earthy Aroma – Perfect for sauces, soups, and fine cooking
Finely Milled Texture – Blends smoothly into dressings and batters
Ideal for Light-Colored Dishes – Enhances flavor without altering appearance
Fresh & Hygienic Packaging – Preserves potency and aroma
Storage Recommendation:
Keep sealed in an airtight container in a cool, dry place away from moisture and sunlight.
| Pack Size | 50g |
|---|
Ground white pepper is preferred for dishes where visual appearance and smooth texture are important:
Creamy Sauces & Soups – Blends seamlessly into white sauces, chowders, and mashed potatoes
Egg Dishes – Adds subtle heat to scrambled eggs, omelets, and quiches
Asian Cuisine – Common in Chinese, Thai, and Vietnamese soups and stir-fries
Seafood & Poultry – Enhances delicate meats without overpowering
Baking & Marinades – Used in savory pastries, seasoning blends, and dressings
100% Ground White Peppercorns (Piper nigrum)
No artificial colors, flavors, salt, or preservatives.
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