£0.89
Our Dill Weed is made from the tender, feathery leaves of the dill plant, carefully dried to preserve its vibrant green color and distinctive mild, grassy flavor with a hint of anise. A classic herb in Mediterranean, European, and Middle Eastern cooking, dill weed adds a fresh herbal note to salads, sauces, fish, and vegetable dishes.
100% Pure Dried Dill Leaves – No additives or preservatives
Mild & Aromatic Flavor – Slightly sweet and grassy, with a hint of licorice
Culinary-Grade Quality – Air-dried for maximum color and flavor retention
Versatile Herb – Use in cold and hot dishes, dressings, and marinades
Essential in Many Cuisines – Ideal for pickling, seafood, and creamy sauces
Storage Tip: Store in a cool, dry place in an airtight container to maintain flavor and aroma.
| Pack Size | 60g |
|---|
Dill weed is a versatile kitchen staple and is excellent for:
Seafood Dishes – Perfect for salmon, trout, and shrimp
Pickling – Classic in cucumber pickles and mixed vegetable preserves
Salads & Dressings – Adds freshness to potato salads, tzatziki, and vinaigrettes
Egg & Dairy Recipes – Delicious in scrambled eggs, omelets, and cream sauces
Soups & Stews – Light herbal note for lentil soups and vegetable broths
100% Dried Dill Weed (Anethum graveolens)
No salt, preservatives, or artificial flavorings added.
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